Frozen, raw, sliced mango is a versatile ingredient offering a convenient and year-round way to enjoy the flavor of mangoes. It's typically peeled, sliced or diced, and then frozen to preserve its quality and nutrients. The product is ready for use in smoothies, fruit salads, desserts, or even savory dishes. 
Raw and Unprocessed: The mangoes are frozen in their raw state, meaning they haven't been cooked or processed in any way that alters their natural flavor or texture.
Sliced or Diced: The mangoes are typically cut into uniform slices or diced into smaller pieces for ease of use in various recipes.
Frozen for Preservation: The freezing process helps to preserve the mango's color, texture, and nutritional value, making it a long-lasting option.
Variety and Uses: Frozen sliced mango can be used in a wide range of applications, from adding a tropical touch to smoothies and fruit salads to incorporating it into baked goods or even using it as a topping for ice cream.
Convenience and Storage: Frozen mango provides a convenient way to enjoy fresh-tasting fruit without the need to find and store fresh produce. It also has a longer shelf life in the freezer than fresh mangoes. 
Nutritional Benefits: Frozen mango retains many of the same vitamins, antioxidants, and natural sweetness as fresh mangoes