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Malabar paratha is a soft, flaky, layered flatbread originating from the Malabar region of Kerala, India. It's known for its unique texture and is often served with curries or gravies. Frozen parathas are a convenient way to enjoy this South Indian bread.
Key Features:
- Origin: South Indian, particularly Malabar region (Kerala).
- Texture: Soft, flaky, and layered.
- Ingredients: Typically made with wheat flour, oil, and water.
- Flavor: Can be enjoyed with curries, gravies, yogurt, or as a snack on its own.
- Convenience: Frozen parathas offer a quick and easy meal option.
Preparation:
Malabar parathas are typically pan-fried on a medium heat until golden brown. They can be cooked directly from frozen without thawing.
Serving Suggestions:
- Curries (vegetable, chicken, mutton).
- Gravies.
- Yogurt.
- Pickles.
- As a wrap for fillings.
Storage:
Store frozen parathas at -18°C or cooler until ready to cook.
Malabar Porotta 1.5Kg Big Family Pack (Frozen) *(local delivery only)
£4.49 Regular Price
£4.04Sale Price
£0.27 per 100 Grams
Currently we serve for local delivery only.
