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Ajmi Malabar Parotta is a popular and delicious layered flatbread originating from the Malabar region of Kerala, India. Made from whole wheat, this soft and flaky parotta is known for its unique texture, which results from the process of kneading, rolling, and folding the dough several times before cooking. The dough is typically mixed with ingredients like oil or ghee, salt, and sometimes a bit of sugar to enhance its flavor and softness. The parotta is then cooked on a hot griddle (tawa) until golden brown and crispy on the outside, while remaining tender and airy on the inside. It is often served with rich gravies like chicken, mutton, or vegetable curry, making it a favorite dish for lunch or dinner.
Malabar Parotta is a versatile bread that can also be enjoyed with yogurt, pickle, or even as a snack on its own.
Ajmi Malabar Porotta (Frozen) *(local delivery only)
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
