Frozen, peeled red onions are a convenient ingredient for various culinary applications, offering a consistent flavor and texture compared to fresh onions. They are harvested at peak ripeness and quickly frozen, preserving their natural flavor and nutrients. Frozen red onions are typically used in soups, stews, salads, and other dishes where their vibrant color and distinct flavor are desired. 
Key Features of Frozen Peeled Red Onions:
Convenience: Ready-to-use without the need for peeling or chopping. 
Consistency: Uniform size, color, and flavor profile due to controlled processing and freezing. 
Extended Shelf Life: Can be stored frozen for an extended period (up to 24 months) without significant loss of quality. 
Versatile Usage: Can be used in various cooked dishes, including soups, stews, casseroles, and stir-fries. 
Nutrient Preservation: Freezing helps to lock in natural flavor and nutrients. 
Color and Flavor: Red onions add a vibrant color and a slightly sweet, slightly pungent flavor to dishes. 
Benefits of Using Frozen Red Onions:
Time-saving:
No need to peel or chop onions before using them. 
Cost-effective:
Potentially cheaper than fresh red onions, especially during certain seasons. 
Reduced Waste:
Frozen onions can be stored for a longer period, reducing the risk of spoilage. 
Uniformity:
Frozen onions ensure a consistent flavor and texture across different batches.