Potato chips are a snack made from thin slices of potato that are fried, baked, or air fried until crunchy. They are often salted and spiced, and can also include other ingredients like herbs, cheeses, and artificial flavors. 
Features 
Texture: Crispy and easy to fracture in the mouth
Flavor: Salty and spicy, with a variety of seasonings available
Convenience: A popular snack that is easy to eat
Ingredients 
Potatoes
Vegetable oil
Salt and/or spices
Other ingredients like herbs, cheeses, and artificial flavors
Production 
Specific varieties of potatoes are grown for chip production, such as Saturna and Lady Rosetta
The potatoes must have a high dry matter content and low level of reducing sugars
A range of vegetable oils are used for frying, including sunflower, rapeseed (canola), and palmolein
Serving
Potato chips are commonly served as a snack, side dish, or appetizer 
They can be paired with dips and spreads like hummus, guacamole, or aji verde 
They can also be crumbled over salads or soups