Ajmi Kudampuli 200 Gm

Ajmi Kudampuli, also known as Malabar Tamarind or Garcinia Cambogia, is a dried fruit with a distinct sour taste, popular in South Indian cuisine. It adds a tangy flavor to dishes, especially fish curries and seafood preparations. The Ajmi brand's Kudampuli is known for its quality and authentic taste. 

Here's a more detailed description:

• What it is:

  Ajmi Kudampuli is a dried fruit, typically resembling a small, wrinkled pumpkin. 

• Flavor:

  It's known for its sharp, sour, and tangy flavor, often used to balance the richness of curries. 

• Uses:

  It's a key ingredient in South Indian and Kerala dishes, particularly fish curries, stews, and soups. 

• Sourcing:

  Ajmi Kudampuli is sourced and dried to maintain its natural flavor and quality.