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Ajmi Kudampuli, also known as Malabar Tamarind or Garcinia Cambogia, is a dried fruit with a distinct sour taste, popular in South Indian cuisine. It adds a tangy flavor to dishes, especially fish curries and seafood preparations. The Ajmi brand's Kudampuli is known for its quality and authentic taste.
Here's a more detailed description:
What it is:
Ajmi Kudampuli is a dried fruit, typically resembling a small, wrinkled pumpkin.
Flavor:
It's known for its sharp, sour, and tangy flavor, often used to balance the richness of curries.
Uses:
It's a key ingredient in South Indian and Kerala dishes, particularly fish curries, stews, and soups.
Sourcing:
Ajmi Kudampuli is sourced and dried to maintain its natural flavor and quality.
Ajmi Kudampuli 200 Gm
£1.99Price
£1.99 per 100 Grams
