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Ajmi Broken Wheat,
often referred to as "samba rava" or "broken wheat," is a healthy and nutritious alternative to rice. It's made from wheat grains that have been broken into smaller pieces, making it quick-cooking and versatile for various dishes. Ajmi Broken Wheat is a popular ingredient in South Indian cuisine, particularly for making puttu, a steamed rice cake. It can also be used in other dishes like porridge, dal, and various savory preparations. Ajmi's attention to quality ensures that their broken wheat is fresh and pure.
Here's a more detailed breakdown:
What it is:
- Ajmi Broken Wheat is a processed wheat product where the grains are broken into smaller pieces.
- It's often called "samba rava" or "broken wheat".
Uses:
Puttu:
A popular South Indian steamed rice cake, where Ajmi Broken Wheat can be used as a healthy alternative to rice.
Porridge:
It can be cooked into a nutritious and filling porridge.
Dal:
It can be added to dal (lentil) dishes to create a thicker texture and add flavor.
Other savory dishes:
It can be used in various savory preparations like stews, curries, and more.
Benefits:
- Healthy: Ajmi Broken Wheat is a whole grain, providing fiber and nutrients.
- Quick-cooking: The broken pieces make it cook faster than whole wheat grains.
- Versatile: It can be used in a variety of dishes.
