A "Tamarind (Valanpuli) 500gm" product is a package containing 500 grams of high-quality tamarind pulp, also known as "Valan Puli" in Malayalam, which is a key ingredient in South Indian cuisine, offering a tangy, sweet-sour flavor and commonly used in chutneys, curries, rasam, and other dishes; this variety is typically seedless and ready to use for immediate cooking purposes. 
Key points about Tamarind (Valanpuli):
Flavor profile: Distinctive sweet and sour taste. 
Usage: Used in a wide range of South Indian dishes like chutneys, curries, sambar, and rasam. 
Origin: Primarily found in South India, particularly Kerala. 
Benefits: Considered a good source of dietary fiber, vitamin C, and antioxidants. 
Possible product description details:
Premium quality: Sourced from the finest tamarind fruits, carefully processed to retain flavor. 
Seedless: Convenient for immediate use without the need to remove seeds. 
Natural: No added preservatives or artificial flavors. 
Storage: Store in a cool, dry place in an airtight container
 
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