Urad dal whole, also known as black gram, is a legume with a black skin and a creamy white interior. It's a popular ingredient in Indian cuisine, known for its nutty flavor and versatility. Urad dal whole is a good source of protein, fiber, and various nutrients. 
Product Description:
Appearance: Urad dal whole is characterized by its black skin and white, lentil-shaped interior. 
Flavor and Texture: It has a distinct, earthy, and nutty flavor. When cooked, it can be creamy and slightly thick. 
Nutritional Value: It is rich in protein, fiber, iron, folic acid, calcium, magnesium, and other essential nutrients. 
Culinary Uses: It's commonly used in various dishes like dals, idli, dosa, vada, and papad. 
Preparation: It typically requires soaking for a few hours before cooking to soften it. 
Storage: It should be stored in a cool, dry place to maintain its quality. 
Allergens: It's important to be aware of potential allergens as it may be processed in facilities that also handle other allergens like peanuts, nuts, and gluten.