Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds
 
Gits Jalebi Mix with Maker offers a convenient way to prepare the popular Indian sweet, jalebi, at home. The kit includes both a jalebi mix and a jalebi maker, simplifying the process of making this crispy, coiled dessert. The mix contains the essential ingredients for the batter, and the maker helps achieve the characteristic spiral shape. 
Key Features:
Authentic Taste:
The mix is designed to replicate the traditional taste and texture of jalebi, made from a fermented batter of wheat flour and lentil. 
Easy to Use:
The included jalebi maker (also known as a squeezer or funnel) simplifies the process of shaping the batter into the desired spiral. 
Quick Cooking:
After the batter is prepared and shaped, the jalebis are deep-fried and then soaked in sugar syrup for a few seconds to achieve the perfect crisp and juicy texture. 
Saffron-Hued:
The jalebis are known for their vibrant saffron color, which adds to their visual appeal. 
Convenient:
The ready mix and maker eliminate the need for complex preparation from scratch, making it accessible to anyone who wants to enjoy homemade jalebi. 
Ingredients:
The Gits Jalebi Mix typically includes ingredients like wheat flour, lentil flour, partially hydrogenated vegetable oil, and raising agents like sodium bicarbonate and citric acid. 
How to Use:
Mix the jalebi mix with water to create a smooth batter. Pour the batter into the jalebi maker or a piping bag with a small hole. Heat oil or ghee in a shallow pan. Squeeze the batter into the hot oil in a circular or pretzel shape. Deep fry until golden brown and crispy. Soak the fried jalebis in warm sugar syrup for a few seconds. 
Serve hot or cold.