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Village Farmer Andhra Sona Masoori rice is a medium-grain rice that originated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It's known for its unique aroma, fluffy texture, and delightful taste. Here are some more details about this rice:
Nutritional value
Sona Masoori rice is low in starch and rich in vitamins and minerals. It's also a good source of selenium and magnesium.
Uses
Sona Masoori rice is a staple in many households and can be used to make a variety of dishes, including biryanis, pulao, idlis, fried rice, and sweet pongal.
Other benefits
Sona Masoori rice has a lower calorie count than standard long-grain or Basmati rice, and it's easily digestible.
Preparation
Sona Masoori rice is easy to cook and absorbs flavors well, making it a favorite among home cooks and professional chefs.
