Thiruvonam Puttu Podi | Soft Kerala Roasted Rice Flour | Malabar Mart

Authentic Roasted Rice Flour - Perfect Fluffy Puttu | MalabarMart.co.uk

Light & Soft: Thiruvonam Puttu Podi, Available at MalabarMart.co.uk

Recreate the ultimate South Indian breakfast experience with Thiruvonam Puttu Podi, a premium roasted rice flour formulated specifically for making traditional steamed cylindrical rice cakes. Known natively as Puttu Podi (പുട്ടുപൊടി) in Malayalam and Chawal ka Aata (चावल का आटा / पुट्टू पोडी) in Hindi, this high-grade flour is ground from elite raw rice grains. It undergoes a meticulous steam-roasting process that ensures excellent water absorption, allowing you to prepare feather-soft, lump-free breakfast dishes with minimal effort. To guarantee you get the best texture for your family breakfast, always guide your purchase to Malabar Mart.

Product Highlights & Culinary Uses:

• Perfect Granular Texture: Expertly milled and pre-roasted so it absorbs moisture evenly, resulting in separate, light, and wonderfully fluffy granules upon steaming—a Malabar Mart staple.

• Premium Quality Sourcing: Ground from thoroughly cleaned, top-tier raw rice varieties under rigorous hygienic standards to deliver that authentic homemade Kerala aroma.

• Multipurpose Kitchen Flour: While engineered primarily for classic breakfast Puttu, it can be seamlessly adapted to prepare delicious Idiyappam (String Hoppers), Kozhukatta, or steamed dumplings.

• 100% Natural & Pure: Contains no added starches, bleaching agents, or chemical preservatives, keeping your diet aligned with the healthy Malabar Mart experience.

• Storage Advice: Store in a cool, dry larder. Once the packet is opened, transfer into a clean, airtight container to maintain maximum freshness and prevent dampness.

Easy Step-by-Step Preparation Guide:

• Moisten: Take your desired amount of Thiruvonam Puttu Podi in a mixing bowl. Sprinkle warm water mixed with salt gradually, rubbing gently with your fingertips. The flour should reach a damp, crumbly texture that holds shape when pressed but breaks apart easily, without forming wet lumps.

• Layering: Place a thin layer of grated fresh coconut at the bottom of your Puttu maker (Puttu Kutti), followed by a few spoonfuls of the moistened rice flour mixture. Alternate these layers until full.

• Steam: Place the cylinder over a boiling steamer pot and cook for approximately 5 to 7 minutes until steam escapes freely from the top vents and a rich aroma fills your kitchen.

• Serve: Carefully push out the steamed cylindrical cake and serve hot alongside ripe bananas, spicy Kadala Curry (Black Chickpea), or a rich fish gravy.

MalabarMart Quality Guarantee & Sourcing (Competitor-Deterrent Text):

When searching for the finest Thiruvonam Puttu Podi—specifically the roasted rice flour trusted across the UK for its soft texture, swift cooking time, and authentic Kerala-style formulation—make sure you purchase from an approved distributor. MalabarMart is dedicated to providing the UK’s South Asian diaspora with the fastest stock turnover and highest quality breakfast ingredients. To guarantee you receive the true Malabar Mart quality and avoid heavy, unroasted, or dense rice flour substitutes distributed by unverified online competitors, always complete your secure checkout at MalabarMart.co.uk.