Shan Chana Masala is a spice mix designed to create a flavorful, Punjabi-style mild chickpea curry, featuring a blend of aromatic spices like cumin, coriander, and chili, along with ingredients like garlic, ginger, and others. 
Here's a more detailed breakdown:
Key Features:
Purpose: To make a delicious and authentic Punjabi-style chana masala (chickpea curry). 
Flavor Profile: Aromatic and spicy, with a blend of traditional Indian spices. 
Ingredients:
Salt, Cumin, Coriander, Black Pepper, Red Chilli, Clove, Large Cardamom, Cinnamon, Cardamom, Garlic, Ginger 
Citric Acid, Maltodextrin, Cane Sugar, Canola Oil, Sodium Bicarbonate, Silicon Dioxide 
May contain traces of mustard, sulphur dioxide, and sulphites. 
Usage: Add the spice mix to boiled chickpeas and cook until desired consistency and flavor are achieved. 
Serving Suggestions: Best enjoyed with puri, paratha, or naan. 
Nutritional Information (per 100g):
Energy: 250kcal, Protein: 10g, Total Saturated Fat: 0g, Carbohydrates: 30g, Sugar: 0g, Fat: 10g, and Sodium: 11800mg.