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A bay leaf is a dried, aromatic leaf from the bay laurel tree, known for its subtle, slightly bitter, and slightly sweet flavor, often used whole in cooking to infuse depth to soups, stews, sauces, and braises, and typically removed before serving due to its tough texture; characterized by a strong, herbal aroma when crushed, with taste notes reminiscent of oregano and thyme; considered a staple ingredient in many cuisines around the world.
Key points about bay leaves:
- Botanical name: Laurus nobilis
- Appearance: Oval, glossy, dark green leaves
- Flavor profile: Aromatic, slightly bitter, with hints of spice and eucalyptus
- Usage: Added whole to cooking liquids during the cooking process, then removed before serving
- Common dishes: Briyani, Soups, stews, sauces, casseroles, braises
Malabar Bay Leaf 50Gm
SKU: 7.40111E+11
£1.79 Regular Price
£1.70Sale Price
£3.40 per 100 Grams
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
