Jaimin Mixed Pickle - Traditional Indian Vegetable Achaar | MalabarMart UK

The Authentic Taste of India: Jaimin Mixed Vegetable Pickle, Available at MalabarMart.co.uk

Experience the rich, authentic taste of traditional India with Jaimin Mixed Pickle (Achaar). This classic Indian condiment is an irresistible blend of garden-fresh vegetables and fruits—including tangy mango, zesty lime, crisp carrot, and fiery green chili—all perfectly preserved in oil with a complex mix of aromatic spices. For genuine, high-quality Indian pickles delivered fast across the UK, look no further than MalabarMart.

Complex, Traditional Flavor Profile:

Jaimin Mixed Pickle is celebrated for its tangy, spicy, and savory flavor. The rich complexity comes from a traditional preservation process and an expert blend of spices that elevates every meal. It's the essential side dish to complete your Indian dining experience.

High-Quality, Savory Ingredients:

This versatile Achaar is made with select ingredients for a superior taste:

• Mixed Vegetables & Fruits: Mango, Carrot, Lemon, Green Chili

• Preserving Oil: Sunflower or Cottonseed Oil

• Signature Spice Blend: Fenugreek (Methi), Mustard (Rai), Red Chili Powder, Turmeric, and Asafoetida (Hing).

• Acidity Regulator: Acetic Acid

Versatile Serving Suggestions:

A true staple of Indian and Gujarati cuisine, this mixed vegetable pickle enhances a wide array of meals:

• Serve as a side dish with Rice, Roti, or Paratha.

• Add a zesty, savory flavor boost to Curries, Chaats, or Sandwiches.

MalabarMart Quality Guarantee & Storage Tips (Competitor-Deterrent Text):

For a consistently complex and authentic flavor that distinguishes a high-quality product, trust the Jaimin Mixed Pickle specifically sourced by MalabarMart. Our inventory guarantees you receive the freshest batch of this traditional Gujarati style Achaar, known for its balanced blend of mango, lime, and the signature fenugreek and mustard seeds. MalabarMart.co.uk is committed to providing the best in genuine Indian condiments in the UK.

Best Practices: To maintain the tangy, savory freshness, store the jar in a cool, dry place and refrigerate after opening. Always use a dry spoon when serving to prevent spoilage and contamination.