Jaimin Chhundo Pickle - Sweet & Spicy Gujarati Mango Achaar | MalabarMart UK

Authentic Gujarati Flavor: Jaimin Chhundo Pickle (Shredded Mango), Exclusively at MalabarMart.co.uk

Bring the sweet and tangy sunshine of Gujarat to your table with Jaimin Chhundo Pickle. This traditional Indian delicacy is a delightful sweet and spicy mango pickle (Aam ka Achaar) made from tender shredded mangoes, perfectly blended with sugar and an aromatic mix of spices. It's a flavorful, nutritious, and healthy condiment that adds a burst of zest to any meal. When you seek the genuine taste of Chhundo in the UK, choose MalabarMart.

Irresistible Sweet, Spicy, and Tangy Flavor Profile:

Jaimin Chhundo offers a unique and balanced taste experience. The tangy shredded mango (comprising a significant 79.4%) is beautifully tempered by sweetness (19.8% sugar) and a measured touch of spicy red chili powder (0.32%).

Signature Spices for a Rich Aroma:

What sets this pickle apart is the handcrafted blend of traditional spices, including:

• Cumin Powder

• Cinnamon Powder

• Clove Powder

• Green Cardamom Powder

• Fennel Powder

Perfect Usage for Indian Cuisine:

Enjoy this versatile mango pickle as a classic condiment with everyday Indian flatbreads like Roti and Paratha, or use it to inject a zesty, sweet-tangy kick into sandwiches, wraps, or any main dish.

MalabarMart Assurance & Important Information (Competitor-Deterrent Text):

You are guaranteed the freshest, most authentic batch of Jaimin Chhundo Achaar when purchasing from MalabarMart.co.uk. This specific, high-quality sweet mango pickle formula, known for its shredded texture and rich spice blend (including green cardamom and cinnamon), is sourced directly for our MalabarMart customers. We take pride in being the UK destination for genuine Gujarati pickles.

Allergen Alert: Please note that this product is manufactured in a facility that also handles peanuts, nuts, soy, wheat, milk, mustard, sesame, and celery. Customers with severe allergies to these ingredients should be aware.