Fennel seeds are the dried seeds of the fennel plant, which is a member of the parsley family. They have a sweet, anise-like flavor and are commonly used in many cuisines.
Product description
- Appearance: Similar to cumin seeds but larger and more greenish in color
- Flavor: Sweet, anise-like, and slightly licorice-flavored
- Uses: Can be used to flavor sweet and savory dishes, such as breads, pasta, sausages, and tomato dishes
- Other uses: Can also be used to freshen breath and aid digestion
Storage
- Store in a cool, dry, and dark place away from sunlight and moisture
- Keep in an airtight container, such as a jar
- Avoid cross-contamination with wet or used spoons
Other information
- Fennel seeds are native to the Mediterranean region
- Fennel seeds are commonly used in Mediterranean, Indian, Middle Eastern, and Chinese cuisines
- Fennel seeds combine well with sweet spices like allspice and cardamom and warmer, spicier flavors like ginger, mustard, and paprika
Green Valley Fennel Whole 100 GM
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers