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Gits Dahi Vada
Gits Dahi Vada Mix is a ready-to-cook, savory lentil fritter mix, made with urad dal and other ingredients, that's deep-fried and then soaked in yogurt, topped with tamarind sauce and garnished with Indian spices.
What it is:
Gits Dahi Vada is a dry mix for making the popular Indian snack, Dahi Vada (also known as Dahi Bhalla).
How it's made:
The mix contains ingredients like lentil flour, wheat flour, hydrogenated vegetable oil, salt, raising agents, cumin seed powder, and a preservative.
What to do with it:
You mix the dry ingredients with water to form a batter, then deep-fry it to create the "vada" (fritters), which are then soaked in yogurt and topped with tamarind sauce and spices.
Ingredients:
- Lentils flour
- Refined wheat flour
- Hydrogenated vegetable oil (Palmolein oil & Sesame oil)
- Salt
- Raising agents (Sodium bicarbonate & Citric acid)
- Cumin seed powder
- Butylated hydroxy anisole (Preservative)
Allergen Information:
Contains wheat and sesame. May contain peanuts, tree nuts, soy, and mustard.
Size and Yield:
Available in 200g and 500g packs. A 200g pack makes about 25 dahi vadas, while a 500g pack makes 62.
Taste:
The Dahi Vada is a soft lentil fritter soaked in creamy yogurt, topped with tangy tamarind chutney and a sprinkle of Indian spices.
Produce Of India
Gits Dahi Vada Snacks Mix
Store in a cool, dry, and hygienic place. Once opened, store in airtight containers.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
