East End Amchoor Powder 100 gm

Amchur powder, also known as mango powder, is a traditional Indian spice made from dried, unripe green mangoes, offering a tangy, sour, and fruity flavor without moisture. 

Here's a more detailed description:

• Origin and Preparation:

  Amchur powder is produced by drying unripe green mangoes, often sun-dried, and then finely grinding them into a pale, beige-colored powder. 

• Flavor Profile:

  It has a distinctive tangy, sour flavor with subtle sweet undertones, making it a versatile seasoning. 

• Uses in Cuisine:

  • Souring Agent: Amchur is commonly used as a souring agent in Indian cuisine, particularly in vegetarian dishes, curries, chutneys, and soups. 
  • Marinades: It can also be used in marinades to tenderize meat and fish. 
  • Other Applications: Amchur can be added to various dishes like stews, dals, pakoras, and samosas to add a unique flavor. 
  • Substitute for Lemon Juice: It can be used as a substitute for lemon juice in certain recipes. 

• Nutritional Benefits:

  Amchur powder retains some of the nutritional benefits of mangoes, even when the fruit is out of season.